I made this delicious dessert for Thanksgiving. I got this recipe from decembers Martha Stewart Magazine. It is a chocolate custard and coconut custard with chocolate ladyfingers that I piped along with chocolate rounds made with the ladyfinger batter. I layered the custards and the cake rounds and topped it with fresh whipped cream.
4 comments:
mmmmm.....c.
That looks so delicious, even more so than the one in the magazine. I bet it was VERY tasty!
it was delicious . . . Kara you are an awesome baker.
Love, Lisa
How about a recipe?? I would love to try that.
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