Most people spend Saturday night dining and drinking with friends and family, or on nice romantic dates. Not me. I spent my last Saturday evening making a cake. Martha Stewart's February Dessert of the Month, Milk-Chocolate-Mousse Cake with Cashew Brittle, with about 25 ingredients and 13 different steps to make this darn cake. After spending 5 hours Saturday night preparing the cake, mousse, ganache, cashew brittle and the brittle hearts I had to retire for the evening, so, on Sunday morning I had to assemble the cake and final layer of ganache in time to take it to Brockton for a Grein family lunch. I love my family and I love cake. But I probably won't ever make this cake again. I mean, really. Five or six hours for one cake? Sorry I couldn't post this recipe, Martha did not have it on her website and I was not going to attempt to write it all out. If anyone does want this recipe, you can buy her February addition of "Martha Stewart Living" magazine, or call me and I'll give it to you.