Martha Stewart has a "Dessert of the Month" in her magazine. January's was Spiced Chocolate Bread Pudding. My goal is to make her "Dessert of the Month" from each edition. I wasn't that thrilled with the idea of bread and custard mixed together so I substituted the bread with pound cake. It had some interesting ingredients; dried hot chili peppers, cinnamon stick, vanilla bean, and bourbon. It came out awesome. I've never tasted anything like it. Hope someone tries this recipe. I have the next issue of her magazine, and February's featured dessert is Milk Chocolate Mouse Cake with Cashew Brittle. I'll be making that in a couple weeks! Jason will be happy. By the way, see below. I posted the recipe below with a photo of Martha's bread pudding. I think hers looks better.
My photo of the Bread Pudding.