tag:blogger.com,1999:blog-9011736810778735504.post8637763054862452832..comments2023-10-20T05:32:03.196-04:00Comments on The Taits: Savory Saturday "RISOTTO MILANESE"TAITx3http://www.blogger.com/profile/02002642511469097912noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9011736810778735504.post-42470467686800826402007-09-02T21:24:00.000-04:002007-09-02T21:24:00.000-04:00I am definetly making this receipe, but alas, I ha...I am definetly making this receipe, but alas, I have only Caitlyn and I, and she is hardly ever here, she is back in the "dating game" again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9011736810778735504.post-20400859856224004952007-09-02T20:29:00.000-04:002007-09-02T20:29:00.000-04:00Your recipes are very delicious sounding, and I wi...Your recipes are very delicious sounding, and I will be excited to taste some at times. I'm glad you made such a great meal too Connie, Kara has your touch...a very good cook. :)Hank and Maryhttps://www.blogger.com/profile/09554230776685948682noreply@blogger.comtag:blogger.com,1999:blog-9011736810778735504.post-32015150511853539662007-09-02T19:25:00.000-04:002007-09-02T19:25:00.000-04:00I'm so glad you made one of my recipes.... it isn'...I'm so glad you made one of my recipes.... it isn't a total waste of my time posting it then. Thank you mom. See... you can substitue with anything. I bet it was yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9011736810778735504.post-70512147004549475192007-09-02T19:13:00.000-04:002007-09-02T19:13:00.000-04:00I substituted ham for the prociutto because I just...I substituted ham for the prociutto because I just baked a ham the other day and had left overs. I used light cream rather than heavy because that's what I had and I grated in a tad of fresh nutmeg,in exchange for the sweetness of the saffron. Yes, cooking the risotto is somewhat labor intense, but the results were very good. You know your father, if it isn't meat and potatoes he probably won't eat it, but he thought it was good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9011736810778735504.post-88606657944496376752007-09-02T12:05:00.000-04:002007-09-02T12:05:00.000-04:00Mom, I bet you can substitue the saffron with any ...Mom, I bet you can substitue the saffron with any one of your favorite spices. Or you can just leave it out and add more parmesan cheese and add a tad bit of heavy cream.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9011736810778735504.post-71275079050111718302007-09-02T11:47:00.000-04:002007-09-02T11:47:00.000-04:00can you substitue saffron for something else?can you substitue saffron for something else?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9011736810778735504.post-55210970453400675772007-09-02T06:37:00.000-04:002007-09-02T06:37:00.000-04:00I'll make it for you the next time you come and vi...I'll make it for you the next time you come and visit, Mary. I know Daniel likes risotto so maybe you can ask him to make it for you. I bet it will go great with hotdogs!TAITx3https://www.blogger.com/profile/02002642511469097912noreply@blogger.comtag:blogger.com,1999:blog-9011736810778735504.post-73376540478656855932007-09-01T20:38:00.000-04:002007-09-01T20:38:00.000-04:00Ok, who is going to make me a meal like this somet...Ok, who is going to make me a meal like this sometime? Or rather, is Mary ever going to go to the store and buy saffron and all these wonderful ingredients to make my family this meal? Probably not...so consider yourself spoiled Jason, this is very delicious sounding. Anyway, someday I may actually try this out instead of hot dogs and grilled cheese sandwiches for dinner.Hank and Maryhttps://www.blogger.com/profile/09554230776685948682noreply@blogger.com